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Hui Jia Gan Fan (Dongzhi Road 1st Store)

特色菜 · ⭐ 4.4

No. 468 Huangshan Road

Dishes

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  Nanchang Braised Baby Turtle

  A Jiangxi specialty dish made by braising small turtles with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Stir-fried Bamboo Fungus

  A dish made by stir-frying fresh bamboo fungus with vegetables like green peppers and garlic, resulting in a crisp and fragrant flavor.
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  Homemade Sugar Cake

  A traditional Chinese sweet made from glutinous rice flour and sugar, steamed to a soft and chewy texture. Popular as a breakfast or tea-time snack.
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  Beef Noodles

  A quick and tasty dish made with instant noodles and beef, often stir-fried with vegetables and seasonings.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
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  Changshu Chili Stir-fried Century Egg

  A traditional Chinese dish made by stir-frying century eggs with Changshu chili, offering a savory and spicy flavor with a unique texture.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Oil-Infused Fresh Chili Sea Bass

  Fresh sea bass is gently cooked in oil with fresh chilies, resulting in a tender texture and rich spicy flavor.
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  Special Duck Three Parts

  A Chinese dish made with duck legs, wings, and gizzards, braised in a savory sauce until tender and flavorful.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.

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