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Cao Family Home Cooking (Hanfu Road Branch)

家常菜 · ⭐ 4.7

No. 2 Hanfu Road (near Nanhang Zhengde College)

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Qianshahu Organic Fish Head Stew

  Qianshahu Organic Fish Head Stew uses fresh organic fish head from Qianshahu, cooked with vegetables and spices. The soup is clear and delicious, rich in protein and nutrients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Plum Dried Vegetable Pancake

  A Chinese flatbread filled with preserved mustard greens and meat, pan-fried until golden brown, offering a savory and satisfying taste.
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  Mei Cai Cake

  Mei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
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  Freshly Made Tofu Skin

  Freshly made tofu skin from fresh soybeans, pan-fried until golden and served with a savory flavor.
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  Charcoal-Roasted Chicken

  A dish of chicken roasted over charcoal, featuring a crispy skin and tender meat with a smoky flavor.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Four Parts of Duck

  A traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.

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