Beef and Lamb Offal Soup (Guangfu North Road Branch)
小吃快餐 · ⭐ 3.9
No. 682, Guangfu North Road
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Vegetarian NoodlesA Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Offal Three StarsBeef Offal Three Stars is a Chinese dish made with beef offal, including beef heart, liver, and stomach. The ingredients are sliced, marinated, and stir-fried, resulting in a rich and delicious flavor.
Beef and Lamb Offal SoupA savory soup made from beef and lamb offal, simmered with ginger and scallions for a rich, flavorful broth.
Beef and Lamb Offal NoodlesBeef and lamb offal noodles is a traditional Chinese snack made with beef and lamb offal as the main ingredients, combined with rice noodles or noodles. The offal is usually cleaned, cooked, sliced, and mixed with a seasoned broth and noodles, offering a rich texture and delicious taste.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.