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Xinxin Dumpling House (Xuzhou Avenue Branch)

小吃快餐 · ⭐ 3.2

Intersection of Xuzhou Road and Suzhou Road, Hangzhoudao Subdistrict (opposite Damin Seafood)

Dishes

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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  炖肉白菜粉条

  炖肉白菜粉条是一道以五花肉、白菜和粉条为主要食材的家常菜。五花肉切块后与白菜一同炖煮，粉条在最后加入，使汤汁浓郁，食材软烂入味。
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  特色家熬鲫鱼

  特色家熬鲫鱼以新鲜鲫鱼为主料，配以姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用小火慢炖至鱼肉熟烂，汤色乳白，鱼肉鲜嫩。
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  西葫鸡蛋虾仁

  西葫鸡蛋虾仁是一道以西葫芦、鸡蛋和虾仁为主要食材的菜肴。西葫芦切片或切丝，鸡蛋打散备用，虾仁去壳去肠线后洗净。先将鸡蛋炒熟盛出，再用油炒香西葫芦，随后加入虾仁翻炒至变色，最后与鸡蛋混合均匀，调味后即可出锅。
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  酸菜肉手工速冻水饺

  酸菜肉手工速冻水饺以猪肉和酸菜为主要食材，手工包制而成。馅料由新鲜猪肉剁碎与腌制酸菜混合调制，加入调味料搅拌均匀后包入面皮中，经冷冻工艺保存。
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.

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