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Shaanxi Daoxiao Noodles (Weihai Road Store)

小吃面食 · ⭐ 3.4

No. 251, Weihai Road

Dishes

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  Mixed Fruit Juice

  A refreshing blend of multiple fruits, typically including orange, apple, pineapple, and strawberry, blended and chilled for a healthy and flavorful drink.
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  Zhengda Chicken Strips

  Chickens tenders are made from chicken breast, sliced and marinated, then coated with starch or batter and fried or pan-fried for a crispy exterior and tender interior. Served with sauce or plain.
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  Ham and Egg Stir-Fried Cold Noodles

  A Chinese home-style dish made with cold noodles, ham, and eggs, stir-fried for a savory and satisfying meal.
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  Fried Baby Bok Choy

  A Chinese dish made by frying baby bok choy after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Fried Flatbread

  Deep-fried flatbread is a traditional snack made primarily from flour. After fermentation, the dough is rolled into thin sheets and deep-fried in oil until golden and crispy. Its distinctive feature is a crispy exterior with a tender interior and an aromatic flavor.
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  Cabbage Dish

  A dish made primarily from fresh cabbage, blanched or stir-fried for a crisp and nutritious meal.
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  Old Tongguan Crispy Pork Steamed Bun

  A traditional Shaanxi snack featuring tender braised pork stuffed in a crispy steamed bun, topped with green peppers and garlic.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Spicy Sour Beef Noodle Soup

  A savory noodle soup featuring tender beef slices, vegetables, and a tangy spicy broth, served hot with fresh noodles.
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  Egg and Spinach Fried Noodles

  A quick and tasty dish made by stir-frying cooked instant noodles with eggs and chopped spinach, seasoned to perfection.

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