Nanji Roast Chicken (Toubai Village Branch)
小吃快餐 · ⭐ 3.4
3rd Floor, Rear Building, No. 9, Lane 4, Chibiandu, Toubei Village
Dishes
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Steamed Freshwater TilapiaFreshwater tilapia steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Braised Chicken and Pork RibsA classic Chinese home-style dish featuring chicken and pork ribs braised in a savory sauce until tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Stir-Fried SpinachA dish of fresh spinach stir-fried with garlic, known for its tender texture and rich garlic flavor.
Stuffed Green Pepper BallsA Chinese dish featuring stuffed green peppers filled with minced meat and steamed until tender.
Golden Roast ChickenA premium chicken dish marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.