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Shengyan Wangge Yu Village (Chuangwei Technology Park Branch)

粤菜 · ⭐ 4.8

2nd Floor, Chuangwei Innovation Valley Atour Hotel, No. 8 Tangtou No. 1 Road

Dishes

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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Wang Ge Zhi Zun Roast Goose

  A premium roast goose made from free-range geese, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
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  Wang Ge Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. Delicate, tender, and subtly sweet.
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  Delicious Sauce Steamed Chicken Feet

  Chicken feet marinated in a special sauce and steamed until tender, offering a rich, savory flavor.
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  Golden Brick Tofu

  Golden Brick Tofu is a dish primarily made with tofu, characterized by cutting the tofu into a golden brick shape and frying it until golden and crispy. During preparation, the tofu is first marinated to absorb flavor, then coated with a thin layer of batter before being deep-fried to achieve a crisp exterior and tender interior. Served with a specially prepared sauce, it offers a unique taste experience.
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  Golden Sauce Baked Lobster with Abalone

  Fresh lobster and abalone are baked in a rich golden sauce, resulting in tender lobster meat and soft, chewy abalone with a luxurious flavor.
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  Black Truffle Pigeon

  Black truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.
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  Black Melon Fish Soup

  A delicate soup made with black melon, fish meat, and broth, offering a fresh and savory taste.

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