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Liu Gui Chu - Guangxi Cuisine

广西菜 · ⭐ 3.9

No. 21 Jinan Road (300 meters from Exit A of Chaoyang Metro Station, at the intersection of Chaoyang Road and Jinan Road)

Dishes

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  Clear Soup with Mulberry Shoots

  A healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
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  Homestyle Stir-Fried Beef with Bell Peppers

  A rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Nanning Old Friend Fish

  A Guangxi specialty dish featuring fresh fish stir-fried with fermented black beans, chili, pickled mustard tubers, garlic, and more, delivering a tangy and spicy flavor.
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  Bowei Cut-cut Noodles

  Bowei cut-cut noodles is a specialty snack from Bowen County, Guangxi, made from high-quality rice flour into fine noodles, served with a secret sauce, peanuts, coriander, and pickled beans for a fresh and savory taste.
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  Guangxi Lemon Duck

  Guangxi Lemon Duck is a specialty dish from Guangxi, made with tender duck meat marinated in lemon, lemongrass, and chili, then stewed to create a refreshing, tangy flavor.
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  Sea Salt Free-Range Chicken

  A dish featuring free-range chicken marinated in sea salt and gently stewed to perfection, resulting in tender, flavorful meat with a savory umami taste.
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  Yao Family Handground Black Tofu

  Made from high-quality soybeans, hand-ground into pulp and crafted through traditional methods. Deep brown in color, smooth texture, rich flavor with natural soy aroma. No preservatives added, retaining natural nutrients.
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  Crispy Lamb

  Crispy lamb is a dish featuring lamb as the main ingredient. The lamb is marinated, coated in starch or batter, then deep-fried until the skin is golden and crispy, with tender meat inside.
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  Lipu Taro Dumpling

  A traditional Chinese dim sum made with Lipu taro and minced meat or shrimp, wrapped in lotus leaf or rice paper and steamed for a soft, savory flavor.
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  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
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  High Peak Lemon Duck

  A dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.

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