Huo Shi · Hotwoods · You Rou Chi (Hangzhou East Station Wanxiang Hu Store)
烧烤 · ⭐ 4.3
No. 129 Hexing Road, Shangcheng District
Dishes
Cold-Smoked Salmon with ScallionsFresh salmon is gently cold-smoked and served with scallions for a delicate, savory flavor.
Low-Temperature Smoked Beef BrisketA tender beef brisket slowly smoked at low temperature, resulting in a rich, smoky flavor and juicy texture.
Original Imported Sapporo Beer from JapanOriginal imported Sapporo Beer from Japan, brewed with premium barley, hops, and pure water using low-temperature fermentation. Crisp and clear in body, pale yellow in color, with fine, lasting foam. Refreshing and clean taste, featuring subtle malt and hop aroma. A classic Japanese lager.
Spicy Roast ChickenA flavorful Chinese dish made by marinating chicken in a spicy sauce and roasting until crispy and juicy.
Brazilian PicanhaBrazilian Picanha is a traditional Brazilian steak dish made from the top sirloin cap, marinated and grilled over charcoal for a rich, savory flavor.
French-Style Roasted Mature PumpkinMature pumpkin is peeled, cubed, marinated with olive oil, salt, and a touch of herbs, then slowly roasted in the oven until the surface is slightly crispy and the inside is soft and creamy. The texture is rich and sweet with a subtle herbal aroma.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Roasted Enshi Mini PotatoesRoasted Enshi mini potatoes, marinated and grilled over charcoal until crispy outside and tender inside, showcasing local flavor.- Grilled Oysters with Celery Butter SauceFresh oysters grilled and served with a rich celery butter sauce, offering a savory and aromatic seafood experience.
Smoked Pork Ribs with Plum SauceSmoked pork ribs glazed with a sweet and sour plum sauce, tender and flavorful.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Argentinian Slow-Roasted RibeyeArgentinian slow-roasted ribeye features tender beef marinated in traditional spices and cooked low and slow for rich flavor.