Ba Wan Cover Rice (Lingjiao Lake Central Bookstore Store)
小吃快餐 · ⭐ 3.9
Shop 3-8A, 3rd Floor, Wuhan Central Book City, No. 490 Xinhua Road, Wuxiang Space

Dishes
Chopped Chili RadishA traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
坛子辣椒炒肉坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝,与坛子辣椒一同翻炒,使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香,不添加过多调味品,突出辣椒的风味。
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fragrant Tofu with Pork and Tomato Egg Stir-fryA classic home-style dish combining fragrant tofu, pork, tomatoes, and eggs, stir-fried over a wood fire for rich flavor.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Fried Tofu Skin with Pork Rice BowlFried tofu skin stir-fried with pork and served over steamed rice, a savory and satisfying dish.