Xiao Lv Bei Coffee (Wanda Fuqing Street Store)
咖啡 · ⭐ 4.4
Ground-Floor Shop, No. 98 Fuqing Street, Tongtai Street

Dishes
Evian AmericanoA cold brew coffee drink made with Evian mineral water, offering a smooth and refreshing taste with subtle notes of nuts and chocolate.
Small CookieA shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
Meiji LatteA Japanese-style coffee drink made by blending fresh milk with espresso, offering a smooth and aromatic taste, often topped with a touch of syrup or foam.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.
Red Date LatteA sweet and creamy beverage made by blending red date syrup with milk and espresso, offering a smooth and rich flavor.
Cheese Foam CoffeeCheese foam coffee consists of espresso and cheese foam. Espresso is extracted, while cheese foam is made by mixing cream, cheese, milk, and sugar, then layered on top of the coffee.
Lychee Iced AmericanoA fusion drink made with fresh lychee flesh, ice, and American coffee. Mashed or juiced lychee is mixed with ice in a glass, then cooled American coffee is added and stirred. It combines the slight bitterness of coffee with the refreshing sweetness of lychee.
Vietnamese Civet CoffeeVietnamese civet coffee is made from coffee beans digested and excreted by civet cats, resulting in a smooth, rich flavor with notes of nuts and chocolate. It's a rare and premium specialty coffee.
Green Grape Iced AmericanoGreen grape iced Americano is a cold beverage made primarily from iced Americano coffee and green grape pulp or juice. To prepare, first brew concentrated coffee and cool it, then add ice cubes and fresh green grape pulp or juice, mixing thoroughly. Sugar syrup or honey can be added according to taste.