Bao Dao Cantonese Dim Sum Specialty Store (Wenchong Branch)
粤菜 · ⭐ 3.5
Shop 106, No. 15 Xinchang Street (H1-06)
Dishes
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Braised Abalone Rice DumplingsBraised Abalone Rice Dumplings are made with abalone, glutinous rice, and pork. The glutinous rice is wrapped in a meat filling and steamed. It has a soft texture and a delicious flavor.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Colorful PastriesA creative dessert featuring a flaky crust filled with fruits, cream, and nuts, baked to golden perfection.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.