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Lijiang Longji Peacock Fish Manor (Mouping Branch)

火锅 · ⭐ 4.8

No. 301 Dongguan Road

Dishes

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  Yunnan Highland Bamboo Puffball · Long Ji's Must-Try

  Yunnan highland bamboo puffball, carefully selected and slow-cooked in premium broth. Known for its rich aroma, crisp texture, and clear, delicious soup, it is a classic representative of Yunnan cuisine.
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  Signature Fish Skin

  A refreshing dish made from tender fish skin, marinated with garlic, chili, and herbs for a bold, tangy flavor.
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  Signature Chef's Fish Skin · Long Ji Must-Try

  Premium fish skin is marinated, air-dried, sliced, and mixed with a secret sauce. Crisp texture with rich savory aroma and a hint of five-spice flavor.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Signature Mandarin Fish Slices · Long Ji's Must-Try

  Fresh mandarin fish slices marinated and quickly stir-fried with scallions, ginger, garlic, and seasonings, resulting in tender, delicate fish meat with a rich, slightly spicy savory broth.
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  Signature Mandarin Fish Hot Pot · Long Ji's Must-Try

  Made with fresh mandarin fish as the main ingredient, paired with tofu and vegetables, simmered in a secret broth. The fish is tender, the broth rich and flavorful.
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  Signature Sea Crab Stick · Dragon's Must-Try

  Premium crab sticks are hand-cut into strips and deep-fried until golden and crispy. The exterior is crunchy, the interior tender and fresh. Served with a specially crafted sauce for a savory, balanced flavor.
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  Signature Dipping Sauce

  Our signature dipping sauce is based on premium soy sauce, carefully blended with garlic paste, chopped cilantro, and chili rings. It offers a rich and layered flavor that enhances the natural taste of ingredients while delivering a unique sensory experience.
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  Signature Dipping Sauce · Long Ji's Must-Try

  Made with chili, Sichuan pepper, garlic, soy sauce, sugar, and sesame oil. Rich, spicy, numbing, and aromatic flavor. Commonly used for dipping hot pot, grilled dishes, or cold appetizers. A signature sauce at Long Ji restaurant.
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  Signature Crispy Fish Strips

  Signature Crispy Fish Strips are made with fresh fish meat, marinated and then coated in a special batter before being deep-fried until the exterior is crispy. The finished dish has a golden color, with a crispy outer layer and tender, flavorful fish inside.
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  Signature Crispy Fish Strips · Long Ji's Must-Try

  Crispy fish strips made from fresh fish fillets, coated in a special batter and deep-fried to perfection. Delivers a crunchy exterior with tender, flavorful fish inside, featuring a subtle salty and toasted aroma.
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  Seasonal Vegetables Assortment · Long Ji's Must-Try

  A platter of fresh seasonal vegetables including broccoli, carrots, green beans, and wood ear mushrooms, stir-fried or blanched and served to retain natural flavor, light and refreshing.
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  Special Fish Slices

  Fresh fish slices stir-fried with ginger, scallions, and chili, resulting in tender and flavorful dish.
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  Grouper Fish Meat

  Fresh grouper meat, steamed or braised, tender and flavorful, rich in protein.
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  Premium Lamb

  Premium lamb slow-cooked with aromatic spices and vegetables for a rich, tender flavor.
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  Premium Lamb · Long Ji's Must-Try

  Premium lamb selected and slowly braised in a secret seasoned broth, resulting in tender, fragrant meat with rich, savory flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Delicious Fish Soup

  Made with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then simmered in water. The broth is clear or slightly milky, with tender fish meat and a delicious flavor.
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  Fish Roe Fresh Shrimp Dumplings · Long Ji's Must-Try

  Fresh shrimp meat mixed with fish roe, hand-formed into balls and steamed. Tender texture with a burst of fish roe flavor.
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  Sesame Sauce

  A savory sauce made from sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used in cold dishes or as a dipping sauce.

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