Spicy Chicken Feet (Shengfengyuan Pedestrian Street Store)
小吃快餐 · ⭐ 3.8
No. 17-Fu-16, Hebin North Road
Dishes
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Paper-thin Tofu with Shredded MeatA Sichuan classic made with paper-thin tofu slices stir-fried with minced meat and vegetables, known for its delicate texture and spicy flavor.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Du JuanziDu Juanzi is a traditional Chinese snack made by wrapping a filling of pork, eggs, and carrots in thin pancakes, then rolling it into a cylindrical shape. It offers a savory and satisfying bite.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, popular in Chinese home cooking.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.