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Hu Ling One Cow · Yellow Beef Hot Pot (Huanglong Sports Center)

火锅 · ⭐ 4.2

Room 119, 1st Floor, No. 175 Yugu Road, Lingyin Subdistrict

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Beef Tongue with Large Leaf Vegetables

  Fresh beef tongue stir-fried with large leaf vegetables, tender and aromatic.
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  Big Appetite Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold, crunchy texture and numbing heat.
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  Fresh Beef from Butcher

  Fresh beef sourced directly from the butcher, sliced and quickly stir-fried or blanched to retain tenderness and natural flavor.
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  Signature Huling Beef Steak

  A premium beef tenderloin dish, marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Wenzhou Green Cucumber Jelly

  Wenzhou Green Cucumber Jelly is a cold dish made mainly from fresh green cucumbers, which are sliced, seasoned, and then frozen. It has a refreshing texture and the natural fragrance of cucumbers.
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  Huling Burst Beef Balls

  Fresh beef balls made from premium beef leg meat, hand-pounded and seasoned, then deep-fried to a crispy exterior with a juicy interior.
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  Huling Beef Offal Trio

  A dish featuring beef tripe, intestines, and lungs slow-cooked in a secret braising sauce, offering rich flavors and tender textures.
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  Colorful Shrimp Dumplings

  Delicate shrimp paste wrapped in translucent dumpling skins, shaped like flowers and served with a savory sauce for a fresh, elegant bite.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Mayor's Handmade Noodles

  Hand-pulled thick noodles served in a rich pork bone broth, topped with greens, lean meat slices, and marinated egg. The broth is savory and aromatic, with chewy, resilient noodles.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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