Close

Niu Wu Di Fresh Beef

其他美食 · ⭐ 4.0

80 meters west of the intersection of Shangye Road and Hebei Pedestrian Street

Dishes

• 

  Skin Soup

  A soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Fresh Grilled Steak

  Fresh steak is grilled or pan-seared after marinating, creating a crispy exterior and tender interior. Onion, garlic, black pepper, and sauce may be added during cooking.
• 

  Stewed Beef Offal

  Freshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
• 

  Fresh Braised Beef

  Fresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
• 

  Stewed Pig's Tripe

  A Sichuan dish made by stewing pig's tripe with spices and seasonings until tender and flavorful.
• 

  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

Reviews