Qingzhen Zhangji Beef Noodle Shop (Beef Bone Noodles & Hui People's Restaurant)
小吃面食 · ⭐ 3.8
Building 8, Ershiyie Dormitory, Jinpingling Subdistrict
Dishes
Stir-Fried Beef NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables like green peppers and onions, offering a spicy and savory flavor.
Shaped Beef PotA Chinese dish featuring tender, boneless beef stewed slowly with vegetables like potatoes and carrots, resulting in a rich, savory flavor.
Halal Braised Beef in PotA halal dish featuring tender beef and vegetables braised in a rich, savory sauce.
Beef Bone and Offal Hot PotA hearty hot pot featuring beef bones and offal, slow-cooked for rich flavor, served with vegetables and tofu.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Beef Bone PotA traditional dish made by slow-cooking beef bones with spices and vegetables, resulting in a rich, savory broth and tender meat.
Premium Beef Offal NoodlesPremium beef offal rice noodles feature beef tripe, intestines, and lungs simmered with spices for rich flavor, served over cooked rice noodles with scallions and cilantro.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Sour Cabbage Fried Egg NoodlesA Chinese home-style dish made with sour cabbage and eggs, stir-fried and served over noodles for a tangy, savory flavor.