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Zhengyanglou (Jianguo North Second Road Branch)

小吃快餐 · ⭐ 3.9

No. 43, Jianguo North 2nd Dao Street

Dishes

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  Traditional Sausage

  Traditional red sausage is made from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Classic Dry Sausage

  Classic dry sausage is a traditional Chinese cured pork sausage made by seasoning, stuffing into casings, and air-drying or smoking. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
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  Old Soup Pig's Trotter

  A traditional Chinese dish made with pork stomach slow-cooked in a rich broth of chicken, ham, and dried scallops, resulting in a tender, savory texture.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Aromatic Chicken Feet

  Chicken feet marinated in spices and gently smoked to create a rich, aromatic flavor.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.

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