Xuyi Lobster (Shitsun Street Branch)
小吃快餐 · ⭐ 3.7
No. 11, Tangjiazhai, Nos. 399-411, Xinfeng Highway
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Live Spicy and Numbing LobsterFresh live crayfish stir-fried with spicy chili and Sichuan peppercorns, delivering a bold numbing and spicy flavor.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Green FishA Chinese dish made by slow-cooking fresh green fish with soy sauce, sugar, and aromatics until tender and flavorful.
Broad Bean PickleA traditional Chinese dish made from broad beans and pickled vegetables, stir-fried to a savory, slightly salty flavor. Ideal as a side dish with rice.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.