壹壹零柒隆江猪脚饭(新场直营店)

Name: 壹壹零柒隆江猪脚饭(新场直营店)
Rating: 3.2

小吃快餐 · ⭐ 3.2

60 meters west of the southeast gate of Hongyuan New Village

Dishes

Two-Part Dish
A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Cantonese Double Dish Rice
A Cantonese-style rice dish featuring two main dishes, typically roast duck or char siu and white-cut chicken, served over steamed rice.
Longjiang Pig Trotter Rice Bowl
Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.