Chengji Niurou Sen (Hedacenter City Store)
小吃快餐 · ⭐ 4.3
No. 175, Tailiu Road (Heda Zhongxincheng Area A)
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Beef Tripe PorridgeA traditional Chinese dish made from beef tripe simmered with spices and seasonings, resulting in a rich, savory porridge-like texture.
One-Flavor Oil CakeA traditional Chinese fried dough cake made from flour, scallions, and salt, deep-fried until golden and crispy, known for its simple yet rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chicken SuanChicken Suan is a dish made by finely chopping chicken breast and mixing it with seasonings, then steamed to create a tender and flavorful texture.