He Ji Xingwangwang Sichuan Restaurant (Tongle Village Branch)
川菜 · ⭐ 3.7
Unit 2-11, Xinwangwang Sichuan Restaurant, Tongle Village Food Street, Zhongshanyuan Road
Dishes
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Secret-Recipe Beef TrotterBeef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.