Xiao Xiang Restaurant (Fengle North Road Branch)
湘菜 · ⭐ 3.5
No. 1, Lane 7, Liantang Village
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Melon and Pork RiceA dish made with winter melon and pork, stir-fried and served over rice for a light and nutritious meal.
Chopped Chili Chicken RiceStir-fried chicken with chopped chili, served over steamed rice for a spicy and satisfying meal.
Four Seasons Bean and Pork RiceA classic Chinese dish featuring tender pork and fresh green beans stir-fried and served over rice.
Ham and Egg RiceA simple and nutritious dish made with rice, ham, and eggs, stir-fried together for a savory meal.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Sour Cabbage Spicy Fish RiceA flavorful dish featuring tender fish stewed with sour cabbage and chili, served over rice for a spicy and tangy taste.
Long Green Bean and Pork RiceA Chinese home-style dish featuring long green beans and pork, stir-fried together and served over rice for a savory, satisfying meal.
香干腊肉饭香干腊肉饭以香干和腊肉为主要食材，将香干切块与腊肉片一同炒制，加入适量调味料后与米饭混合拌匀。制作过程中通常使用葱姜蒜等辅料提香，米饭可提前煮熟或用隔夜饭炒制。
Shiitake and Pork RiceA savory dish made with fresh shiitake mushrooms and pork, served over steamed rice.