Yun Shuo · Hua (Xichen Tianjie Store)
地方菜 · ⭐ 4.5
No. 12, 6th Floor, Chengdu Xicheng Tianjie Shopping Center, Yipin Tianxia Avenue, Zhonghuan Road (near Exit C of Chadianzi Station, Metro Line 7)
Dishes
Yunxi Cold Rice NoodlesYunxi Cold Rice Noodles is a cold dish made with rice noodles, cucumber, bean sprouts, radish threads, and a special sauce. It has a refreshing taste and is suitable for summer.
Tujia Beef CrumbsA spicy dish made by stir-frying minced beef with chili and Sichuan pepper, popular in Hunan cuisine.
Jian Shui Small TofuJian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
Signature Cold Rice NoodlesA refreshing cold rice noodle dish featuring a tangy and spicy sauce, topped with fresh vegetables and peanuts.- Papaya Sour Soup FishPapaya Sour Soup Fish is a dish made with papaya and fish, usually cooked in sour soup base with papaya, offering a refreshing sour taste and tender fish meat.
Lemon Herb Baked TilapiaTilapia marinated in lemon juice, herbs, and olive oil, then baked until tender and fragrant.
Yuxi Cold Rice NoodlesYuxi Cold Rice Noodles is a specialty snack from Yuxi, Yunnan, made with fine rice noodles tossed in a tangy and spicy dressing, topped with bean sprouts, cucumber, carrot, and peanuts for a refreshing bite.
Rose Ice PorridgeA refreshing dessert made from rice and rose petals, chilled to a smooth, floral consistency.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Fatty Intestine and Chicken Mushroom Fried RiceFatty intestine and chicken mushroom fried rice is a savory dish made by stir-frying cleaned pork intestines and chicken mushrooms with seasoned rice.- Tengchong Pan-Fried ChickenA Yunnan specialty dish made by stir-frying locally raised chicken with garlic, chili, and green peppers, resulting in tender meat with a fragrant, slightly spicy flavor.
Bamboo Leaf Spicy Braised BrainA Sichuan dish featuring pork brain slow-cooked in banana leaves with spicy seasonings, offering a rich, aromatic flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Black Truffle Intestine Fried RiceBlack Truffle Intestine Fried Rice is a fried rice dish made with black truffle mushrooms, pork intestines, and rice. The black truffle mushrooms and pork intestines are stir-fried and then mixed with rice for final cooking.