Lanzhou Noodles (Hanfu Yaying Branch)
小吃面食 · ⭐ 3.6
Shop No. 13, Building 09, Phase III, Hanfu Mountain Villa, Foyuan Road (next to Jinling Roast Duck Restaurant)
Dishes
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材，牛肉切片后用调料腌制，与泡发的黑木耳一同炒制，最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保牛肉鲜嫩、木耳爽脆。
Stir-Fried Short NoodlesA stir-fried noodle dish made with short noodles, eggs, vegetables, and minced meat, known for its savory flavor and tender texture.
Beef and Chinese Cabbage Rice BowlA savory dish of stir-fried beef and Chinese cabbage served over steamed rice.
牛肉馅干饺牛肉馅干饺是一种以牛肉为主要馅料的饺子，将牛肉剁成肉末后加入葱姜、酱油、盐等调味料拌匀，包入擀好的面皮中，捏合封口后直接煎制或烤制至两面金黄，口感外酥里嫩。
Beef Dumplings in SoupBeef dumplings served in a savory broth, made with minced beef and seasonings, steamed or boiled to perfection.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Braised Beef Stir-Fried with Knife-Sliced NoodlesA hearty dish combining tender braised beef with knife-cut noodles, stir-fried to perfection in a savory sauce.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
青菜刀削面青菜刀削面是一道以新鲜青菜和手工削制的面条为主要食材的中式面食。面条通过刀削方式制作，口感筋道，青菜焯水后与面条一同煮制，保持蔬菜的鲜嫩。成品汤汁清淡，面条与青菜搭配均匀，营养均衡。