Koukouxiang Stone Pot Fish (Huacheng City Store)
火锅 · ⭐ 3.9
Shop 010, 1st Floor, Building H, Chengdu Huacheng Plaza, Gaoxin South 2nd Road No. 5
Dishes
Seasonal Lambsquarters GreensA dish made with fresh seasonal lambsquarters greens, typically stir-fried or blanched simply to preserve its crisp texture and vibrant color, often enhanced with a touch of garlic for aroma.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Pig Intestine Stone Pot ChickenA flavorful dish featuring tender pig intestines and chicken simmered in a stone pot with vegetables, creating a rich and aromatic broth.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried Fish FilletFried fish fillets are made by coating fish slices in starch or batter and frying them until golden and crispy. A bit of salt and seasonings are often used to marinate the fish for enhanced flavor.
Bursting Beef MeatballsA dish made of fresh beef mixed with starch and egg, shaped into balls and fried or boiled, featuring a crispy exterior and juicy interior.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Cabbage Stone Pot FishSuancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.