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Tian Yue Restaurant

小吃快餐 · ⭐ 4.1

Yali Food Street, Xixiangtang District

Dishes

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  Rendang Chicken

  Rendang chicken is made with chicken and cooked slowly with coconut milk, lemongrass, turmeric, chili, garlic, and other spices. It has a golden color, rich aroma, and tender texture. The recipe originates from Indonesian tradition and was later introduced to southern China, blending local flavors.
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  Rendang Chicken Rice

  A traditional Indonesian dish featuring chicken stewed in rich spices and coconut milk, served over fragrant rice.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Northern Thai Red Curry Chicken Wings

  Chicken wings stir-fried with red curry paste, coconut milk, kaffir lime leaves, and lemongrass, simmered slowly to create a rich, sweet-spicy flavor with aromatic fragrance.
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  Thai Milk Grass Caramel Toast

  Sliced toast topped with Thai milk tea sauce, layered with grass jelly, and drizzled with caramel syrup. Rich in texture and sweet aroma, blending creamy milk, caramel, and refreshing grass flavor.
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  Thai Shrimp Paste Seafood Stir-Fried Noodles

  Fresh shrimp, squid, and clams are stir-fried with Thai shrimp paste, garlic, chili, and cilantro. Thin egg noodles are used for a smooth, chewy texture with rich, tangy-spicy flavor.
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  Thai Milk Red Green

  A creative Thai dessert-drink blend of coconut milk, dairy, and red-green tea with tropical fruits like mango or papaya, offering a smooth, sweet taste.
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  Thai Pandan Caramel Toast

  Thai Pandan Caramel Toast is made by spreading Thai pandan extract and caramel sauce on toast, then baked. Main ingredients include bread, pandan extract, sugar, and butter. It has a sweet, rich flavor with a distinctive Southeast Asian herbal aroma.
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  Thai-style Minced Meat Pad Thai Fried Egg Rice

  Fried rice topped with stir-fried minced meat, onions, green peppers, garlic, and chili, seasoned with Thai-style pad kra pao sauce (fish sauce, lime juice, sugar, chili), finished with a fried egg. Tangy and spicy flavor.
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  Fried Drumstick

  Fried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
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  Tomato Beef Egg Rice

  A savory dish featuring tender beef, fresh tomatoes, and silky eggs served over steamed rice.
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  Street Stir-Fried Squid

  Fresh squid stir-fried quickly with green and red peppers, onions, and other vegetables over high heat. Tender and chewy texture, savory and slightly spicy flavor with strong wok aroma.

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