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Zhou Ji Old-fashioned Braised Dishes Store

小吃快餐 · ⭐ 3.8

No. 404 Ximazhuang, Xihu Subdistrict (near Yangzi Lane Market)

Dishes

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  Duck Feet

  Duck feet dish made by stewing or braising duck feet with spices for a rich, tender flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Delicious Tofu Skin Roll

  Delicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
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  Sauce-Flavored Duck Intestines

  A Sichuan dish made with duck intestines stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Duck Beak

  Duck beak is a dish made from duck's beak, typically marinated and stir-fried or braised for a rich, tender flavor.
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  Duck Jaw

  Duck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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