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Zheng Quan Wei (Yongxin Neighborhood Center Branch)

小吃快餐 · ⭐ 3.5

Unit A1006, Yongxin Neighborhood Center

Dishes

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  Bright Lactic Acid Drink

  A healthy drink made from milk fermented with lactic acid bacteria, offering a mild sour and sweet taste, beneficial for gut health.
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  Nourishing Purple Sweet Potato Porridge

  Nourishing purple sweet potato porridge is made with purple sweet potato and rice, cooked with water. It has a smooth texture and a sweet taste, and it is nutritious and beneficial for health.
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  Cantonese Rice Noodle Roll

  Cantonese rice noodle roll is a thin sheet made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, then seasoned with soy sauce or oyster sauce—a traditional Cantonese snack.
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  New Orleans Grilled Chicken Leg

  New Orleans grilled chicken leg is a dish made with chicken legs marinated in special spices and then grilled. The main ingredients include chicken legs, spices, and seasonings, with a rich flavor, crispy skin, and tender meat.
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.

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