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Yuanlong Mountain Roast Whole Lamb

湘菜 · ⭐ 3.9

No. 31, KAIYUAN East Road, Huanghua Village, Huanghua Town (Xiangli Xiangqin)

Dishes

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  Turtle and Lamb Stew

  A nourishing dish made by slow-cooking turtle meat and lamb with ginger, goji berries, and Chinese herbs to create a rich, savory broth.
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  Spicy Lamb Offal Dish

  A flavorful dish made from lamb offal, slow-cooked with spices and chili for a rich, spicy taste.
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  Turnip Greens

  A simple and healthy dish made from turnip greens, stir-fried quickly with garlic for a fresh, crisp taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Medicinal Lamb Head Soup

  A nourishing soup made from lamb head and medicinal herbs like angelica, astragalus, and goji berries, slowly simmered for rich flavor and health benefits.
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  Steamed Salted Beef

  A traditional Chinese dish made by steaming cured and dried beef, resulting in a savory, tender texture with a rich, salty-sweet flavor.
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  Sour Cabbage Steamed Pork

  A dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
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  Green Pepper Wild Mushroom

  A dish made with fresh green peppers and wild mushrooms, stir-fried to preserve their natural flavors and textures.

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