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Dian Da Chi · Steam Stone Pot Fish from Yunnan (Kunming Dianchi Town Branch)

地方菜 · ⭐ 4.6

Food Street 1, 2nd Floor, East Zone, Dianchi International Convention and Exhibition Center, Huanhu East Road

Dishes

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  Colorful Beef

  A colorful Chinese dish featuring tender beef slices stir-fried with bell peppers, carrots, and onions for a vibrant and savory meal.
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  Dai-style Fried Pigskin

  A Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Osmanthus Taro and Lily Salad

  A refreshing Chinese cold dish made with fresh lotus root, lily bulbs, and osmanthus flowers, lightly dressed in honey and floral syrup for a sweet, crisp taste.
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  Lake Turtle Fish

  Lake bass is primarily made from fresh lake bass, prepared by steaming or braising. Steaming preserves the fish's original flavor and tender texture, while braising makes the flesh more flavorful with a bright red color.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Raw Rice Stewed in Copper Pot with Potatoes

  Made with raw rice and potatoes, slowly stewed in a copper pot. The rice absorbs the aroma and juices of the potatoes, resulting in a soft, sticky texture with rich pot flavor.
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  Sizzling Tofu with Oozing Center

  Spoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Copper Pot Potato Rice

  A hearty dish made by steaming rice and potatoes together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Chicken丝 Rice Noodles

  Chicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.

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