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PROMONKEY Commune PRO

烧烤 · ⭐ 3.7

Da Wu Xiao She, Donghulupeng Village, Gouhu Road, Zhoukoudian Town

Dishes

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  Charcoal-fired Pot Stewed Pork Ribs

  Stewed spare ribs in a clay pot over a hanging stove, featuring pork ribs with potatoes and vermicelli, slow-cooked with soy sauce, cooking wine, and ginger for tender, flavorful meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sauced Carp

  Steamed carp with sauce is a dish made from fresh carp, which is cleaned and fried or pan-fried until crispy. It's then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb the flavor. Typically garnished with scallions and cilantro.
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  Homestyle Beef in Small Bowls

  Private family-style beef stewed in small bowls with onions and carrots, slow-cooked until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Scallion Pork Ribs

  Scallion pork ribs is a dish made with pork ribs as the main ingredient. After blanching, the ribs are stewed or stir-fried with chopped scallions to infuse the aroma. Soy sauce and cooking wine are typically added for flavor and a glossy red color.
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  Bean Curd Rolls with Pork

  Bean curd roll with minced pork is a dish where pork paste mixed with seasonings is wrapped in tofu skin and steamed or pan-fried, resulting in a soft, tender texture with rich flavor.
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  Braised Cutlassfish in Wine

  Salted fish is marinated, deep-fried until golden, then stewed with yellow wine, soy sauce, and sugar to absorb the rich flavors, resulting in tender and aromatic meat.
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  Stewed Chicken with Brown Sauce

  Huang焖 Chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with辅料 like potatoes and mushrooms. The chicken is blanched to remove odor, then stewed with seasonings until tender and flavorful, with a rich sauce.
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  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.

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