Chaozhou Pengxing Chaozhou Pot Rice Noodle Bar
粤菜 · ⭐ 3.4
No. 10, Jinhua Road
Dishes
Pigeon Clay Pot Rice PorridgeA savory rice porridge made with young pigeon and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Prawn and Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with fresh prawns and pork ribs, simmered slowly in a clay pot for rich flavor and texture.
Prawn and Oyster Clay Pot Rice PorridgeA savory rice porridge made with fresh prawns and oysters, slow-cooked in a clay pot for rich flavor and smooth texture.
Dry-Fried Beef with Rice NoodlesA stir-fried dish of tender beef slices and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Pork Rib and Eel Clay Pot Rice PorridgeA hearty rice porridge made with pork ribs and eel, slow-cooked in a clay pot for rich flavor and texture.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
Cucumber Stir-Fried with ShrimpA refreshing and savory dish made by quickly stir-frying fresh cucumber with tender shrimp, seasoned with garlic for a light yet flavorful meal.