Jiufu Yang · Fresh Lamb Hot Pot - Whole Roasted Lamb (Suzhou Head Office)
火锅 · ⭐ 4.6
No. 99 Yangchenghu East Road
Dishes
Jiufu SkewersA barbecue dish made of skewered meats and vegetables, marinated in a secret sauce and grilled over charcoal for a smoky, spicy flavor.
Jiufu Roast Whole LambJiufu roasted whole lamb is a grilled dish made with an entire lamb, marinated with spices and grilled over a炉. The meat is tender and juicy inside with a crispy skin.
Stuffed Pork in Pig's TrotterA dish made by stuffing pork filling into pig's stomach and steaming it, resulting in a tender and savory flavor.
Beauty Fruit TeaA refreshing tea made from fresh fruits like apples, pears, and red dates, blended with rose or chrysanthemum flowers. Known for its beauty-enhancing properties and natural sweetness.
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Bright Eyes Lamb LiverBright Eyes Lamb Liver is a dish featuring lamb liver as the main ingredient. The liver is sliced, soaked in water to remove blood, then blanched or stir-fried. It's seasoned with葱 and ginger to maintain a tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Fresh Soup PotA pot of fresh soup made with chicken, pork, vegetables, and mushrooms, simmered in broth for a clear, flavorful, and nutritious dish.
Grilled Lamb RibsFreshly grilled lamb chops made from prime lamb, marinated and cooked in oven or over charcoal. Tender meat with a crispy crust and juicy interior, preserving the authentic lamb flavor.