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Lian Yu Tang Fan

小吃快餐 · ⭐ 4.3

Unit 106, Ground Floor, Building B, Rongke Wangjing Center

Dishes

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  Deqingyuan Bouncy Roasted Egg

  Deqingyuan chewy baked eggs is a dish made primarily from eggs, specially processed to achieve a chewy texture, then baked. The eggs remain tender and elastic during baking, with a slightly charred surface and a moist interior.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Seaweed Soup Rice

  Seaweed rice soup is made with seaweed and rice. Soak seaweed, cut into pieces, and boil with water to make seaweed broth. Cook rice in the broth or mix with it after cooking. Some recipes add ginger and scallions for flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
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  Spicy Beef Sauce

  Beef chili sauce is made primarily from beef, diced or minced and stir-fried with chili peppers, doubanjiang, and other seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine, cooked until the beef is tender and the sauce is rich and aromatic.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Freshly Mixed Spicy Kimchi

  Fresh cabbage is mixed with chili powder, garlic, ginger, fish sauce, sugar, and salt, then fermented to develop flavor.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.

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