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Xu Jinji Mao Cai (Shengfei Branch)

小吃快餐 · ⭐ 3.8

No. 49, Taishan Road, Jichang Road Community

Dishes

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  Mixed Hot Pot

  Mixed hot pot is a dish primarily made with a variety of vegetables and meats. The preparation involves cooking various ingredients such as meat slices, tofu, and vegetables in specially prepared chili oil and spices until they are fully cooked and infused with flavor.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Spicy Beef

  Spicy beef dish made with tender beef and aromatic spices, popular in Sichuan cuisine.
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  Spicy Pork with Pepper Aroma

  A Sichuan-style dish made with pork tenderloin stir-fried with peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Bamboo Shoot Strips

  Green bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
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  Noodle Cake

  A flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
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  Dragon and Phoenix Mixed Delicacy

  A colorful Chinese dish combining chicken, shrimp, ham, mushrooms, and peas, stir-fried to perfection for a savory and balanced flavor.

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