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One Bowl Huaxi Beef Noodles

小吃面食 · ⭐ 3.6

No. 122 Longwang Street

Dishes

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  Meat Lover's Delight

  A savory dish featuring tender pork belly slow-cooked in a flavorful sauce, served with peppers and onions for a satisfying bite.
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  Signature Braised Intestine Rice Noodles

  A dish featuring pork intestines and rice noodles braised in a rich, savory sauce, served with fresh herbs for a flavorful experience.
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  Onion Chicken Rings

  Onion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
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  Signature Beef Trio

  A premium dish featuring beef brisket, chuck, and tripe, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Beef Tendon Rice Noodles

  A dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
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  Beef Tendon and Sweet Potato Noodles

  A spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
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  Beef Tripe Rice Noodles

  Beef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
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  Tripe and Sweet Potato Noodles

  A spicy Sichuan dish featuring tender tripe and smooth sweet potato noodles, stir-fried with chili and Sichuan peppercorns.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Stewed Intestine Rice Noodles

  A Chinese dish made with stewed pork intestines and rice noodles, seasoned with soy sauce and chili for a savory flavor.

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