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三毛烧烤·老南昌炭烤(山姆店)

烧烤 · ⭐ 4.5

Honggutan

Dishes

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  Beef Tendon Skewers

  A dish made by grilling marinated beef tendons skewered on bamboo sticks, known for its tender and chewy texture with rich flavor.
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  Signature Oil-Steamed Lobster

  Fresh lobster is slowly cooked in oil with spices and secret seasoning to create a rich, aromatic dish.
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  Signature Steamed Lobster

  Fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
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  Special Bean Butter

  Made from selected yellow beans and butter, stir-fried and ground. Rich and smooth with a strong bean aroma and subtle dairy flavor, suitable for pairing with staple foods or as a dip.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Charcoal-Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic sauce, tender and aromatic.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Tofu with Beef Tallow

  A Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.
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  Super Braised Shrimp

  A dish featuring fresh large shrimp braised in oil with garlic, ginger, scallions, and a secret sauce, resulting in tender, flavorful shrimp with rich, savory sauce.
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  Pan-Seared Eel Slices

  Fresh eel slices marinated and quickly grilled on a hot iron plate, resulting in tender and aromatic meat.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
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  Braised Chicken Feet with Soybeans

  Stewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.

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