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Xixi Luzu

特色菜 · ⭐ 4.8

No. 17 Wujiawan Street

Dishes

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  Glacier Alpine Eggplant

  A creative dish featuring fresh highland eggplant marinated in a special sauce and slowly cooked at low temperature, offering a soft, savory flavor with mountain freshness.
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  Sauce-glazed East China Sea Yellow Croaker

  Steamed East China Sea yellow croaker glazed with a savory sauce, highlighting the fish's natural freshness and rich flavor.
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  French Peony Shrimp

  Fresh shrimp are sautéed in butter and white wine, arranged to resemble a peony blossom, delivering a delicate and aromatic dish.
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  French Prawn Blossom Balls

  Fresh prawns are shaped into balls, lightly fried and served with a creamy French sauce for a delicate, rich flavor.
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  Black Truffle Crab Stick Baked Lily Bulb in Clay Pot

  Black Truffle Crab Stick Baked Lily Bulb is a dish made with black truffles, crab sticks, and lily bulbs, baked using a baking method. It has a fresh and fragrant taste.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Radish Crystal Noodle Boston Lobster

  Fresh Boston lobster with sour radish and crystal noodles, steamed and seasoned for a savory, tangy flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Lime Crispy Wagyu Beef

  Premium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
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  Green Plum Pork Belly

  A Cantonese dish featuring pork belly braised with green plums, resulting in a tender, tangy-sweet flavor.
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  Flying Heaven Long Beans

  A stir-fried dish made with fresh long beans, garlic, and chili, known for its crisp texture and fresh taste.
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  Black Truffle Eel

  Fresh eel is marinated and grilled with black truffle, creating a rich, savory dish with delicate texture.

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