Golden Phoenix Korean BBQ
烧烤 · ⭐ 4.6
B1 Floor, Jiuhao Food Street, Zhongguancun Software Park Phase I, Dongbeiwang West Road (Navigate to Jiuhao Food Street; unit is at the far end of the B1 level)
Dishes
Australian Bone-in Wagyu BeefAustralian bone-in wagyu beef is made from high-quality Australian beef, with bones included. The meat is tender and juicy, rich in fat, and has a rich flavor. It is usually cooked by grilling or boiling to retain its original taste.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Special Lean BeefSpecial lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
Special American-style RibeyeSpecialty American-style beef is a dish made with premium beef slices grilled with a specially crafted barbecue sauce. The beef slices are carefully selected for their tender and juicy texture, absorbing the aromatic flavors of the sauce during grilling to achieve an enticing color and mouthfeel.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spicy Kimchi and Pork Rice BowlSpicy kimchi and pork rice bowl, using pork belly, Korean spicy kimchi, and rice as main ingredients. Slice the pork belly, pan-fry until cooked, then mix thoroughly with chopped kimchi and steaming hot rice, so that each grain of rice is infused with the tangy spiciness of kimchi and the savory aroma of pork.
Sour Cabbage with Pork BellySuancai Ai Wuhua is a dish primarily made with pork belly and pickled cabbage. To prepare it, first slice the pork belly and chop the pickled cabbage. Then, stir-fry the pork belly until slightly yellow, add the pickled cabbage and stir-fry together, and finally season to taste.
Kim Yoon-hee Thick Pork BellyKim Yeon-hee's thick-cut pork belly, made from premium pork belly cut into thick slices and marinated in a specially crafted sauce. When cooked, the meat slices are slowly grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. Best enjoyed with fresh vegetables or rice.
金妍熙猪王排金妍熙猪王排是一道融合创新菜，精选优质猪肋排为主料，经秘制酱料腌制后慢火烤制而成。表面刷有特调甜咸酱汁，烤至外皮焦红油亮、肉质酥烂脱骨。入口时外皮香脆微甜，内里肉质鲜嫩多汁，带有浓郁的酱香和淡淡的果木烟熏风味，骨边筋膜软糯弹牙，整体口感层次丰富，咸甜交织，回味悠长。
Snowflake BeefSnowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.