串意十足 Grilled Skewers (Canglong Island Branch)
烧烤 · ⭐ 3.2
Inside Liangshantou Community, Guanggu 1st Road
Dishes
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Spicy Stir-Fried Water SnailsA spicy Sichuan-style dish made by stir-frying fresh water snails with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.