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Jie Yi Bing · Organic Congee · Handmade Beef Patty (Wangjing New World Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Wangjing New World Department Store, No. 16 Courtyard, Guangshun South Street, Wangjing Subdistrict

Dishes

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  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Crispy Yam and Barley Porridge

  Crispy yam and barley porridge is made primarily from fresh yam and barley. The yam is sliced and cooked together with barley. To prepare, soak the barley in advance, then add it to the pot with the yam, and slowly simmer with water until the porridge thickens and the yam becomes soft yet retains a crisp texture.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Mini Pan-Fried Dumplings

  Mini pan-fried dumplings made with wheat dough wrappers filled with seasoned pork and vegetables, gently pan-fried until golden and crispy on the bottom, slightly charred on top, with a juicy, tender filling.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.
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  Spicy Crawfish Meat Patties

  Spicy crayfish meatballs made from fresh crayfish tails and pork mince, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then pan-fried until crispy outside and tender inside.

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