Chuan Da Liu Fei Chang Ji (Wu Li Tua Dian)
火锅 · ⭐ 4.6
Heishitou Road No. 1
Dishes
Chuan Da Liu's Signature Pig Intestine ChickenChuan Da Liu's signature fatty intestine chicken dish features pork intestines and chicken, simmered together with spices for a rich flavor. Tender intestines and juicy chicken in savory broth.
Crispy Steamed Bun SlicesFried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
猪肚条猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
Premium Pig's Trotter and Chicken SoupA premium soup made with fresh pig's trotter and chicken, slowly simmered to create a clear broth with tender pork and succulent chicken.
Stewed Pig Intestines with BullfrogA spicy Sichuan dish made by stewing pig intestines and bullfrog with chili and Sichuan pepper, delivering a rich, numbingly hot flavor.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Crispy Intestine with BullfrogCrispy intestine stir-fried with bullfrog, a dish using pork intestines and bullfrogs. Blanch the intestines, cut frog into pieces. Stir-fry ginger and garlic in hot oil, then cook frog until colored, add intestines and simmer. Season and reduce sauce.
Choose Your Own Dipping VegetablesA self-selected hot pot dish featuring various ingredients like vegetables, meats, and seafood, cooked in a火锅 or soup pot. Main ingredients include beef slices, lamb slices, tofu, cabbage, mushrooms, and vermicelli. Cook quickly in boiling broth and enjoy with dipping sauce.
Braised Pork Intestines with ChickenA dish made with pork intestines and free-range chicken. After cleaning, the intestines are stewed with chicken, adding fermented bean paste, soy sauce, cooking wine, and ginger for a slow simmer until tender and flavorful.
Spicy Pig Trotter and ChickenA Sichuan-style dish combining pork trotters and chicken, simmered with spicy peppers and Sichuan peppercorns for a rich, numbingly hot flavor.