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Ji Dao King Bibimbap (Yinhulu Apartment Branch)

其他美食 · ⭐ 3.6

No. 20-14, 14th Road, Kunminghu Subdistrict, Economic and Technological Development Zone, Door 7

Dishes

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  Traditional Sour Beans

  Old-fashioned sour beans is a traditional dish made from fresh beans, cleaned and cut, then fermented with salt and chili. Garlic, ginger, and Sichuan pepper are often added for natural fermentation or short pickling, resulting in a crisp texture and unique sour taste.
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  Crispy Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispiness, with a tender and juicy interior for a satisfying bite.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Thoughtful Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like black sesame or red bean paste, symbolizing family unity and harmony.
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  Black Sesame Glutinous Rice Balls

  A convenient frozen dessert made from glutinous rice and black sesame filling, typically heated by steaming or boiling. Soft, chewy, and sweet, it's a traditional Chinese dessert in an easy-to-prepare form.
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  Mousse Cake

  A delicate dessert made with cream, eggs, sugar, and gelatin, chilled to set. Often topped with fruit or chocolate for a light, smooth finish.
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  Corn and Egg Drop Soup

  Corn egg flower soup is a dish made primarily with corn kernels and eggs. Boil corn with water, add salt to taste, slowly pour in beaten eggs while stirring to form egg flowers, then sprinkle with green onions. Simple to prepare with a refreshing taste.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vita Low-Sugar Lemon Tea

  A refreshing blend of fresh lemon slices and a low-sugar tea base, offering a balanced sweet and tangy flavor.

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