Tianding Wu Xia Small Stir-Fry
川菜 · ⭐ 3.7
No. 39, Shangchi Zheng Street, Annex 2
Dishes
Sliced Beef with Young GingerA dish of tender beef slices stir-fried with young ginger, known for its fresh taste and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Pickled Vegetable Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly with pickled vegetables and chili, offering a savory, spicy, and aromatic flavor.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Green Pepper Stir-fried Pig HeadA Chinese home-style dish made with pig head meat and green peppers, stir-fried for a savory and slightly spicy flavor.