Zhang Fu Yuan Large Bowl Noodles (Ping Tai Street Branch)
小吃面食 · ⭐ 3.7
No. 20, Liyuan Middle Road, Moling Subdistrict (160 meters on foot from Exit 4 of Shengtai West Road Metro Station)
Dishes
Six Skin Tripe Noodles with Whole Pork KidneyA dish featuring sliced pork tripe and whole pork kidney cooked together with noodles, offering a rich, savory flavor and satisfying texture.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Spicy麻 Fish NoodlesSpicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.