Longtan Temple Lotus Duck (Shuangjian Road Branch)
小吃快餐 · ⭐ 3.6
No. 138 Xinfeng Road
Dishes
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Lotus Leaf DuckLotus Leaf Duck is a traditional dish made by steaming a tender duck wrapped in lotus leaves, resulting in a fragrant and flavorful meal.