Wo Tu Jia Xiang Xiao Guan
东北菜 · ⭐ 4.7
Ground Floor, Phoenix Plaza Shopping Center, Chaoyang District
Dishes
Old-style Sweet and Sour PorkIce City old-style sweet and sour pork is a Northeast Chinese dish made from pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (containing sugar, vinegar, tomato sauce, etc.) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender inside.
Classic Ice City Fish-Flavored Pork StripsFish-flavored shredded pork is a dish made with pork strips and vegetables like wood ear mushrooms, carrots, and green peppers. Pork is marinated, stir-fried, then combined with the vegetables and fish-flavor sauce (made from vinegar, sugar, soy sauce, ginger, garlic, and pickled chili) for a glossy, flavorful dish.
Frozen Pear Cheese SaladFrozen pear cheese salad features frozen pears as the main fruit, mixed with fresh lettuce, cucumber, and tomato, then dressed with cream cheese or yogurt sauce. Thawed pears are seeded and cubed, combined with other ingredients, and finished with cheese dressing.
Oyster Mushroom and Chinese CabbageOyster mushroom and Chinese cabbage is a traditional Chinese home-style dish made with oyster mushrooms and Chinese cabbage. The Chinese cabbage is blanched and then quickly stir-fried with oyster mushrooms, with simple seasoning to preserve the original flavor of the ingredients.
Chicken with Enoki Mushrooms and Chinese CabbageA dish made primarily with enoki mushrooms and chicken grass. Clean and slice the enoki, wash the chicken grass, then stir-fry together. Add salt and a little water or broth, cook until tender. Simple to prepare, preserving the natural flavors.
Spicy Pepper Stir-Fried Pork and EggplantSpicy Pepper Stir-Fried Pork and Eggplant is a traditional Chinese home-style dish made with pork, eggplant, and spicy peppers. The pork is first pan-fried until golden, then stir-fried quickly with eggplant and spicy peppers, seasoned mainly with soy sauce, salt, and sugar.
Domo Li Stewed Yellow CroakerDomo Li stewed yellow croaker is a dish made with yellow croaker as the main ingredient, combined with tofu, vermicelli, and cabbage, slowly simmered in water or broth until flavorful and rich.
Orange-Scented Sweet PorkOrange-flavored Sweet and Sour Pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed in a sauce of sugar, vinegar, water, and orange juice, creating a sweet and tangy citrus glaze that coats each piece evenly—crispy outside, tender inside, with a refreshing fruit aroma.
Braised Pork Ribs with Green BeansStewed pork ribs with green beans is a Chinese dish using pork ribs and green beans. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added to absorb the rich flavors, resulting in a soft, savory dish that blends the aroma of pork with the freshness of beans.
Pickled Garlic and Pig's Trotter CollarA cold dish made with pork collar and pickled garlic, featuring a crisp texture and tangy flavor.- Stir-Fried Pork with Garlic Shoots in RiceStir-fried pork cubes with garlic shoots, cooked with rice and water until the rice absorbs the flavors.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.- Stewed Chicken with Yellow BeansHuangdou stewed chicken is a slow-cooked dish made with soybeans and chicken. Soak the soybeans, then simmer them together with cleaned chicken pieces in water and seasonings until the chicken is tender and the beans are flavorful.