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Nuó Nuó Busy

小吃快餐 · ⭐ 3.8

No. 188 Yinbai Road

Dishes

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  Pumpkin Layer Cake

  A steamed dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and layered texture.
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  Chocolate Dipping Sauce Mochi

  Soft glutinous rice mochi made from glutinous rice flour, coated with a rich cocoa dipping sauce. Main ingredients include glutinous rice flour, cocoa powder, sugar, and butter, prepared by steaming and mixing the sauce.
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  Chestnut Cake

  A traditional Chinese sweet dessert made from glutinous rice and chestnuts, steamed and sliced for a soft, sweet flavor.
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  Purple Rice Taro Cheese Brick

  A dessert made with purple rice and taro mashed into a creamy filling, blended with cream cheese and molded into a brick shape for a rich, sweet treat.
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  Purple Sweet Potato Taro Cake

  A layered dessert made from mashed purple sweet potato and taro, steamed and sliced into squares for a sweet, smooth texture.
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  Red Date Layer Cake

  Red date glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice and red dates. First, the glutinous rice is soaked and steamed until cooked, then mixed evenly with red date paste. Finally, it is placed into a mold, pressed firmly, cooled, and cut into pieces.
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  Red Bean Rice Cake

  Red bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
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  Mango Cheese Sticky Rice

  Made with glutinous rice, fresh mango, and cream cheese. The rice is steamed and mixed with diced mango and cheese, resulting in a soft, sweet, and creamy texture with rich dairy and fruit aroma.
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  Egg Yolk and Pork Floss Cake

  A steamed Chinese dessert made with glutinous rice flour, salted egg yolk, and pork floss, offering a soft, savory-sweet flavor.
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  Rice Cake with Fermented Rice Wine

  A traditional sweet dessert made from glutinous rice and fermented rice wine, steamed to a soft and fragrant texture.

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