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Xin Wannan · Wannan Cuisine (Jiayuan Paris Urban Store)

地方菜 · ⭐ 4.8

Shop Nos. 101–102, Building 4, Jiyuan Paris Duchy Bourbon Palace Commercial Area, Intersection of Hubei Road and Changsha Road

Dishes

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  Health-Preserving Shrimp Dumpling Hot Pot

  A nutritious hot pot featuring fresh shrimp dumplings, seasonal vegetables, and herbal ingredients simmered in a clear broth for a delicate, healthful meal.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Taiping Lake Organic Fish Head Soup

  Made with organic fish head from Taiping Lake, simmered slowly with ginger and goji berries for a rich, creamy broth and tender fish meat.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Hui-style Preserved Meat Steamed Together

  A traditional Hui cuisine dish made by steaming preserved meats like cured pork, sausage, and fish together, resulting in a rich, savory flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Huizhou Braised Spare Ribs

  Huizhou braised spare ribs are made with pork ribs slowly stewed in a sauce of yellow wine, soy sauce, and rock sugar, resulting in a glossy, tender dish with a balanced savory-sweet flavor.
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  Beef and Rice Crackers

  Beef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Stinky Mandarin Fish from Southern Anhui

  Anhui's stinky mandarin fish is a traditional dish from Huangshan, made by salting and fermenting fresh mandarin fish before cooking. The unique flavor develops through special curing, then stir-fried with ginger and garlic in hot oil, followed by braising with soy sauce and sugar to infuse taste while keeping the flesh tender.
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  Emerald Chicory Rolls

  Fresh chicory and pork filling wrapped in thin spring roll wrappers, fried until golden crisp—deliciously fresh and vibrant.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, known for its smooth and fresh taste.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
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  Spicy Pork Trotter Stew

  Spicy pig trotter stew uses pig trotters as the main ingredient, blanched and then simmered with chili, ginger, garlic, and other seasonings. The trotters are first cooked until tender, then slowly braised with spicy seasonings to allow the flavors to fully penetrate.

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